Agricultural Education (Grades 5–12)

Test Framework Worksheet

Check this box if the course listed above covers the content described by this objective

This worksheet allows users to map the test framework to the curriculum by entering up to five courses in the course name fields, and checking the boxes if the content of the course covers the information described by the test objectives in the rows below.
Subarea	Objective Number	Objective Description
Subtest 1: Test Code 086
Subarea I. Plant Science Multiple-Choice Questions: 19 Test Weight: 38%	0001	Understand the taxonomy, anatomy, physiology, and ecology of plants.
	0002	Understand plant genetics and propagation.
	0003	Demonstrate knowledge of the selection, culture, and use of plants in agronomy, horticulture, and forestry.
Subarea II. Animal Science Multiple-Choice Questions: 19 Test Weight: 37%	0004	Understand animal anatomy, physiology, genetics, and breeding.
	0005	Demonstrate knowledge of selection, nutrition, and health of animals for use in production, companionship, and recreation.
	0006	Understand animal facilities management, waste management, and legal and ethical issues related to animal welfare.
Subarea III. Environmental Science and Natural Resource Management Multiple-Choice Questions: 12 Test Weight: 25%	0007	Understand ecological principles, human interactions with the environment, natural resources management, and conservation.
	0008	Understand soil science and soil management.
Subtest 2: Test Code 087
Subarea I. Management, Economics, Trade, and Marketing Multiple-Choice Questions: 18 Test Weight: 34%	0009	Demonstrate knowledge of business and resource management and managerial accounting and bookkeeping.
	0010	Understand agricultural economics and trade.
	0011	Understand agricultural marketing.
Subarea II. Agricultural Mechanics, Technology, and Food and Fiber Processing Multiple-Choice Questions: 16 Test Weight: 33%	0012	Demonstrate knowledge of mechanical principles, technology, and agricultural power equipment.
	0013	Demonstrate knowledge of the design, fabrication, construction, and use of agricultural structures and systems.
	0014	Demonstrate knowledge of production, processing, preservation, packaging, and storage of food and fiber products.
Subarea III. Career Planning, Student Development, and Reading Multiple-Choice Questions: 16 Test Weight: 33%	0015	Demonstrate knowledge of agricultural careers and career planning.
	0016	Demonstrate knowledge of student development.
	0017	Understand the content and methods for developing students' content-area reading skills to support their reading and learning in agriculture.

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