Family and Consumer Sciences (Grades 5–12)

Test Framework Worksheet

Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
Check this box if the course listed above covers the content described by this objective
This worksheet allows users to map the test framework to the curriculum by entering up to five courses in the course name fields, and checking the boxes if the content of the course covers the information described by the test objectives in the rows below.
Subarea Objective Number Objective Description
Subtest 1: Test Code 084
Subarea I. Family and Community Relationships
  • Multiple-Choice Questions: 25
  • Test Weight: 50%
0001 Understand family systems and family well-being throughout the life span.
0002 Understand the interrelatedness of the roles and responsibilities among the family and the community.
Subarea II. Human Development and Parenting
  • Multiple-Choice Questions: 25
  • Test Weight: 50%
0003 Understand human growth and development.
0004 Demonstrate knowledge of the roles and responsibilities of being a parent or guardian.
Subtest 2: Test Code 085
Subarea I. Consumer and Family Resources
  • Multiple-Choice Questions: 15
  • Test Weight: 28%
0005 Understand the basic principles of personal and family resource management.
0006 Demonstrate knowledge of consumer skills related to housing, apparel, and textiles.
Subarea II. Food Production, Nutrition, and Food Safety
  • Multiple-Choice Questions: 15
  • Test Weight: 28%
0007 Understand principles of food production, consumption, and nutrition.
0008 Understand principles of food preparation and food safety.
Subarea III. Career and Professional Development
  • Multiple-Choice Questions: 20
  • Test Weight: 44%
0009 Understand career development and careers related to family and consumer sciences.
0010 Understand strategies for professional development and program development in family and consumer sciences.
0011 Understand the content and methods for developing students' subject-area reading skills to support their reading and learning in family and consumer sciences.

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